custom processing

beef

deer

pork

answers to
FAQ's and other
need-to-knows

FAQ's and other
need-to-knows

the butchery

beef

$75 Kill/Disposal Fee
.85/lb Hang Weight
$300 Minimum


Divided into halves: $10/half
Over 30 months: $25

See FAQ's for other info
NO SUNDAY DROPOFFS

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$65 Kill/Disposal Fee
.85/lb Hang Weight
$300 minimum

 CUT SHEET

It's what's for dinner

pork

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$65 kill/disposal fee
 .95/lb hang weight
 $1.00/lb cure
$200 minimum

Divided into halves: $10/half

See FAQ's for other info
NO SUNDAY DROPOFFS

 CUT SHEET

Bacon

Bacon

Bacon!

deer

$120 PROCESSING FEE






NO SUNDAY DROPOFFS
Saturday  1pm-8pm
Mon-Fri    4pm-8pm





see below for detailed pricing


On average, a deer yields 30-35% of its live weight in edible meat. Read more...

All weights are wet batch weights

Each deer is processed separately.
You receive YOUR deer meat.

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 CUT SHEET

info graphic

Wild Venison

NICE TO MEAT
YOU.

about us

<BACK

Ben Hodges

"Every moving thing that liveth shall be meat for you; even as the green   herb have I given you all things."


Raised on a beef farm. 
Avid deer hunter.
Father of three.
Fan of cheesy puns
and red meat.

Raised on a beef farm. 
Avid deer hunter.
Father of three.
Fan of cheesy puns and red meat.

GENESIS 9:3

Now booking
2025
appointments for Beef & Pork!
 

Now Booking
2025

location
 

37.91769155029854,-93.1045747756687

CH

Mon-Sat: By Appointment
Sunday: Closed

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Now Booking
2025
Beef & Pork

closed on sundays

MON-SAT: by appointment

no exceptions

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